
Our specialties
Our typical northwestern Italy specialties are homemade pasta like Agnolotti with Castelmagno cheese, meat and honey or with truffles, the Bollito Misto with various sauces, the Fritto Misto Monferrino, the Camino cake and many more all worth a try.
Our ingredients are always fresh and seasonal.
Our menus vary depending upon the seasons, this because we try to use fresh products available during the current season. Adjacent to our restaurant there is a kitchen garden where we farm many of the fresh products used in our recipes.
Quick business or work lunches
We serve quick lunches from Tuesday to Saturday. The meal consists in 1 first course, 1 second course with a side dish, plain/sparkling water, 1/4 liter of red or white wine and an Espresso coffee, at the comprehensive fixed price of Euros 12,00 per person. We can agreed special discounts for companies.
Themed parties, weddings, receivings and conferences
Our restaurant is the perfect place for parties, weddings, receivings and conferences. Contact us, we will agreed with you all the details to organize an unforgettable event.
Traditional recipes of the Piedmont traditionOur Menus
Quick lunches for workers and businessmenWe are always open for lunch and serve quick meals to workers and businessmen from Tuesday to Saturday at the comprehensive fixed price of Euros 12,00. We can agreed special discounts for companies. |
|
SundownerEvery evening at our restaurant you can enjoy the sundowner, starting at 6 pm to 20 pm. |
"Apericena" sundowner with buffetEvery Sunday from 17 pm onwards we serve the "Apericena", a sundowner with a large buffet of appetizers, at Euro 5 per person. |
Some examples of typical local dishes you can find in our restaurant:STARTERSAffettati Monferrini (choice of typical Monferrini cold cuts) MAIN COURSESAgnolotti al Tartufo con Burro e Nocciole (stuffed Pasta with truffle, butter and hazelnuts) SECOND COURSESFritto Misto alla Monferrina (assortment of fried meat and vegetables) |
|
Themed Menu "Il Gran Bollito" (mixed boiled meats)STARTERSPiatto misto di verdure grigliate (mixed grilled vegetables) SECOND COURSESBollito misto con Cotechino, testina e muscolo di vitello Piemontese accompagnato da Bagnetto verde e rosso della casa (mixed boiled meats with red and green "Bagnetto" sauce) DESSERTSHomemade dessert DRINKS AND COFFEEPlain/Sparkling water |
Themed Menu "Il Cinghiale" (boar meat)STARTERSAffettati misti (choice of typical cold cuts) FIRST COURSERisotto giallo Speck e zucchine (rice with Speck and Zucchini) SECOND COURSESpezzatino di cinghiale con Polenta (Boar meat dices with Polenta) DESSERTHomemade dessert DRINKS AND COFFEEPlain/Sparkling water |
Themed Menu "Il Riso" (rice)STARTERSAffettati misti Monferrini (choice of typical Monferrini cold cuts) FIRST COURSEPanissa (typical piedmontese rice with beans and salami) SECOND COURSEInsalata di riso Roma alle due carni: con filetto di maiale e coscette di pollo (rice salad with pork and chicken meat) DESSERTSSalame di riso Originario e frutta fresca ("Originario" rice roll and fresh fruits) DRINKS AND COFFEEPlain/Sparkling water |
Themed Menu "Lo Stinco" (Pork knuckle)STARTERSAffettati Monferrini (choice of cold cuts) FIRST COURSETagliatelle al profumo di bosco (Pasta noodles "woodland flavoured") SECOND COURSEStinco di maiale al forno con patate (baked pork knuckle with potatoes) DESSERTHomemade dessert DRINKS AND COFFEEPlain/Sparkling water |
Menu for ChildrenSTARTERS (one choice)Ham or baked ham, salami or baked salami FIRST COURSE (one choice)Soft Dumplings or Pasta with ragout, Pesto or tomato sauce with olive oil SECOND COURSE AND SIDE DISH (one choice)Cutlet, hamburger, grilled meat (chicken, turkey, pork, veal) DESSERTIce cream, fruit salad or cake |
Local specialtiesSpecialties of MonferratoFritto misto alla piemontese (assortment of fried meat and vegetables) La Bagna Caoda ca ta scauda ("Bagna Caoda" sauce) La Panissa alla vercellese (typical piedmontese rice with beans and salami) Il gran bollito misto (mixed boiled meats) Il tagliere del piacere La rosa dei formaggi Porcini mushrooms:in salad, fried, trifolati or with polenta (seasonal dish) White truffle:on carpaccio, fried eggs or with rice (seasonal dish) |
Note: some of these courses may contain frozen ingredients |
© 2014 D&N Marketing Srl